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25 January,2024 | By Brainwonders
Chef Courses After 12th presents an excellent opportunity for individuals aspiring to work in the culinary and related fields at prestigious establishments. These courses cover a comprehensive curriculum focusing on hands-on practice in various disciplines, including basic knife skills, cooking fundamentals, creativity in cooking, safety measures, and more.
The duration of Chef Courses after 12th can range from six months to three years, providing flexibility to students. Some popular and well-received Chef Courses include a Certificate in Bakery and Confectionery, a Diploma in Food Production, a Diploma in Culinary Arts of Italian Cuisine, a Diploma in Food and Beverage Science, BHM in Culinary Arts, a Bachelor of Catering Technology and Culinary Arts, among others.
Admission to these programs may have specific criteria beyond just passing the 12th examination. Aspiring students should thoroughly review the Eligibility Criteria section of the respective courses to ensure they meet the requirements.
The fee for undergraduate chef courses typically falls from INR 11,000 to INR 52,000. Degree programs generally have higher fees than certificate and diploma programs in the culinary field.
Pursuing Chef Courses After 12th offers numerous benefits for those aiming to excel in the cooking and restaurant industry.
Students gain valuable insights into refining their cooking skills and learn about diverse cuisines and their creation processes. Upon completion of a chef degree, diploma, or certificate, graduates can explore career opportunities as culinary instructors or secure positions in the multinational culinary industry with attractive remuneration packages.
A chef is a highly skilled food preparation professional specializing in creating exquisite dishes. The term "chef" originates from the French expression "chef de cuisine," signifying the leader or director of a kitchen. Chefs can receive formal training from culinary academies or gain practical experience by apprenticing under seasoned cooks.
Enrolling in Chef & Culinary courses offers numerous benefits to students, opening up exciting career opportunities as permanent chefs in hotels and restaurants. With the growing number of national and international food establishments, these courses present promising career prospects.
Graduates can also explore working as chefs in foreign countries, leveraging their professional training to meet the demand for Indian cuisine in international restaurants. Becoming skilled Indian chefs abroad can earn them widespread recognition. Some may even venture to open their restaurants, showcasing their culinary prowess to a broader audience.
Embarking on Chef & Culinary courses is a gateway to a world of culinary expertise, enabling individuals to master the art of food creation and indulge in a rewarding and prestigious career in the culinary industry. The opportunities are vast and promising, catering to the evolving gastronomic landscape both within the country and globally.
Specific academic qualifications may vary depending on the institute to be eligible for Chef courses after 12th. However, becoming a chef also demands specific essential skills, which are as follows:
Becoming a chef after 12th grade involves following a series of steps, which are part of the chef courses they wish to pursue. If you aspire to become a chef, consider the following pathway after completing the 12th grade:
UG Level Preparation:
Candidates can opt for UG programs in hotel management, culinary arts, and other related courses. Several colleges across the country offer these programs. Some popular chef-related courses at the UG level include:
Qualifications Required for Becoming a Chef in India: Students must obtain UG and PG-level chef degrees to become a chef in India. Various universities offer chef courses, allowing students to pursue their interests in the culinary field. After completing the course, students can join internship programs offered by hotels, restaurants, bakeries, and other establishments.
Chef Courses After 12th:
After intermediate, students can pursue a wide range of courses to become professional cooks. They can immediately enrol in graduation programs or opt for certificate or diploma chef courses.
Upon completing these courses, students can explore diverse career options in food manufacturing, catering, railways, cruise liners, airlines, restaurants, hotels, and more. The culinary industry offers exciting opportunities for aspiring chefs to showcase their skills and passion for food.
| Chef Course Name | Duration |
| Bachelor of Hotel Management (BHM) | 3 years |
| Bachelor of Catering Technology & Culinary Arts | 3 years |
| BSc in Catering Science & Hotel Management | 3 years |
| BSc in Hospitality Management | 3 years |
| BVoc in Bakery and Cookery | 3 years |
| BVoc in International Culinary Arts | 3 years |
| BVoc in Culinary Operations | 3 years |
| BA in Culinary Arts | 3 years |
| Diploma in Catering Technology | 1 to 2 years |
| Diploma in Hotel Management | 1 to 2 years |
| Diploma in Hospitality Management | 1 to 2 years |
| Diploma in Culinary Arts | 1 to 2 years |
| Certificate in Food Production & Patisserie | 6 months |
If you have completed your 10+2 education from the commerce stream, fret not, as you, too, can apply for chef courses after the 12th. Various institutes offer degree, diploma, and certificate courses catering to aspiring chefs from commerce backgrounds. These courses may range from 1 year to 4 years, providing flexibility to suit your preferences and aspirations.
Some exciting courses for commerce stream students include BA in Hospitality Management, Diploma in Culinary Arts, and Certificate in Bakery and Confectionery. These courses open up a world of culinary opportunities, allowing commerce students to explore their passion for cooking and embark on a rewarding career in the culinary arts. So, if you have a knack for culinary delights, don't hesitate to pursue your dreams in the fascinating world of culinary excellence.
| Course | Duration | Eligibility | Fee (Per Year) |
| BA in Hospitality Management | 3 Years | 10+2 from any stream with 45% score | Rs 19,945/- |
| BA in Culinary Arts | 3 Years | Rs 17,999/- | |
| Bachelor of Hotel Management (BHM) | 3 to 4 Years | Rs 32,956/- | |
| BSc in Culinary Science | 3 Years | Passed Class 12th from science stream with 50% marks | Rs 24,745/- |
| Diploma in Culinary Arts | 1 to 2 Years | Passed 10th & 12th class grade | Rs 32,512/- |
For students aspiring to pursue a career as a chef, there are various options available in the field of hospitality management that provide comprehensive learning in food preparation, baking, cooking, and food production. The duration of these courses is typically a minimum of 4 years, and admissions are based on merit scores and entrance exams. Candidates must have scored at least 50 per cent in their 12th-grade examinations to be eligible. Popular courses like BBA and BA in Hospitality are among the offerings in this domain.
Aspiring candidates can join chef courses after completing their 12th-standard education to become a professional cook. Students must have obtained at least 50% marks in their 12th-grade qualification.
Additionally, the National Testing Agency conducts a mandatory entrance exam called NCHMCT JEE. Passing this exam is crucial for securing admission to various prestigious institutes, including government, state, PSU, and IHMs.
A pastry chef course after the 12th is an excellent choice for individuals interested in cake and pastry making. This program offers a solid foundation in confectionery products and is a promising career path for those passionate about pastry arts. The course content includes a theoretical and practical curriculum blend and is available in various universities. The pastry course typically ranges from 6 months to 1 year, with fees varying between INR 25,000 to INR 50,000, depending on the university chosen.
The enthusiasm for the hotel management industry and aspiring to become a chef has witnessed a significant surge in recent times in India. Responding to this growing interest, numerous universities and institutions now offer admissions into chef courses after the 12th.
Here are some of the most sought-after chef courses after 12th in India:
Chef courses after 12th present a wide array of career opportunities in the booming food service industry. Becoming a skilled chef opens various employment opportunities, allowing candidates to establish a prosperous professional career. Some of the prominent career options include:
With the food industry flourishing, there is immense potential for growth and success for those pursuing chef courses after 12th. Graduates can explore diverse avenues to showcase their culinary expertise and make a mark in the dynamic world of gastronomy.
If you're unsure if a chef related courses is the right choice for you, let our team of expert counsellors at Brainwonders help you find the perfect career path. We understand that making such an important decision can be confusing, which is why we offer comprehensive assessments and personalised advice to ensure we provide you with the best possible direction and opportunity. With our assistance, you'll gain clarity on your future prospects and unlock the potential to achieve your long-term ambitions.Choosing the right career stream is crucial to a fulfilling and prosperous future.
Frequently Asked Questions
1. How can I become a chef after the 12th?
Answer: After completing the 12th grade, students can pursue UG-level chef courses to become a chef. Some courses available are Bachelor of Catering Technology and Culinary Arts, BHM Culinary Arts, and BSc in Culinary Science.
2. What qualifications are required to become a chef?
Answer: To become a chef, students should have completed a UG or PG degree in chef courses. Additionally, gaining practical experience through internships is also essential.
3. Is being a chef a good career choice?
Answer: Being a chef offers the advantage of pursuing a career that aligns with one's passion for food. It is a gratifying career with ample opportunities for growth and a profound sense of accomplishment every day. The culinary industry provides numerous benefits and allows individuals to excel and find job satisfaction in their chosen career path.
4. What is the qualification for a chef?
Answer: Aspiring individuals typically pursue formal culinary education and training to become a chef. The standard qualifications for a chef include the following:
a) UG or PG degree in culinary arts, hospitality management, or related fields.
b) Completing diploma or certificate courses in culinary arts or specific cuisines.
c) Practical experience gained through internships or apprenticeships in restaurants or hotels.
While formal education in culinary arts is beneficial, some chefs also acquire skills through hands-on experience and training under experienced chefs.
5. Which subject is best for a chef?
Answer: Aspiring chefs can benefit from a strong foundation in subjects related to Hospitality, culinary arts, and food science. Some of the best-suited subjects include:
a) Culinary Arts: Provides a comprehensive understanding of cooking techniques, food preparation, and kitchen management.
b) Food Science: Offers insights into the science behind food, nutrition, and food safety, which are essential for creating innovative and healthy dishes.
c) Hospitality Management: Managing hotel and restaurant operations, customer service, and hospitality industry practices.
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